SaltwaterNurse.com
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from the galley

1/09/2015
A labor of love, for sure - but when you sink your chompers into this Sugar Loaf Gyro??? All your troubles will melt away like when the sun sets as it dips into the azure depths of the Ionian Sea...  


Puffy Pita-ry Perfection. Tender with smoky scorch marks. Mmmmm...
http://www.halfbakedharvest.com/traditional-greek-pita-bread/




This homemade Shawarma meat tastes exactly as though it was carved off the spit! Freshly ground lamb, beef with spices folded in and baked like a meatloaf in gentle heat. Then chilled, sliced thinly and panfried until crispy and brown. Mmmmm...

http://www.foodiewithfamily.com/2014/03/26/homemade-gyro-meat-and-gyros/





Tzatziki Sauce...clean tasting, creamy and cooling combination of cucumbers, yoghurt, lemon juice and dill - chilled and spooned liberally onto the Pita!




http://completerecipes.com/Tzatziki--Good-for-Health.html?back_url=./

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